74th Annual Meeting of the American Physical Society Division of Fluid Dynamics

Andras Karsai, a graduate student researcher and Ph.D. candidate in the School of Physics, will present research he has conducted with Dunn Family Professor Daniel Goldman at the 74th annual meeting of the American Physical Society's Division of Fluid Dynamics in Phoenix November 21-23.

USG Foundation raises over $625,000 for scholarships, Kemp receives award

The 17th annual University System of Georgia (USG) Regents’ Scholarship Gala, sponsored by the USG Foundation, included the announcement of the six 2021 recipients of the Felton Jenkins Jr. Hall of Fame Faculty Award. This prestigious teaching award recognizes faculty’s important contributions to their schools and fields of study, and for their strong commitment to teaching and student success.  Michael F.

Engineers design 3D-printed robot 'ants' that can walk over leaves, link up like a centipede and call for help by themselves

Ants are among the most industrious creatures on Earth, so it's only fitting that engineers would look to them for inspiration when designing small robots that can collaborate on complex tasks and maneuver through uneven territory.

Julia Bergmann leads Georgia Tech into volleyball Sweet 16

The Georgia Tech women's volleyball team has a shot to play in their first-ever NCAA Final Four, and third-year School of Physics major Julia Bergmann is a big reason why. The 6' 5'' outside hitter, the ACC's player of the year, made some key kills and serves in the team's Thursday night win over Ohio State. That gives Georgia Tech its second-ever appearance in the Elite 8. Bergmann, whose hometown is Munich, Germany, went to high school in Brusque, Brazil.

How To Raise Larvae on Food Scraps to Feed Livestock

Black soldier fly larvae devour food waste and other organic matter and are made of 60% protein. But they’re increasingly dying before they reach livestock facilities as animal feed. Researchers, recognizing the culprit is the collective heat generated when the maggots eat in crowded conditions, have found that delivering the right amount of airflow could help solve the overheating issue.

Roll over sourdough. Italian scientists develop a new way to rise pizza crust

Those who are allergic to yeast but still crave a pizza every now and then may get a rise out of this report: A materials scientist at the University of Naples Federico II has led a team of researchers to develop a yeast-free pizza dough. The results of the study were published in the Physics of Fluids journal. David Hu, a professor in the School of Biological Sciences and the George W.

Georgia Tech Alumni Magazine's Class Notes

Alan Gilbert (MS Phys 93) was recently named co-chairman of The Foundry Inc., a private non-profit learning-based high school in Fayetteville, Ga. The news is highlighted in the Class Notes listings of the Georgia Tech Alumni Magazine's Ramblin' Roll section. 

Small robots can't move by themselves but slide when they team up

Small robots that have two flapping arms and can’t move around on their own can spontaneously link up and glide together instead. This self-organization may be related to how complex structures arise from simple building blocks in nature. Daniel Goldman, professor in the School of Physics, and his colleagues used small robots called smarticles — short for “smart active particles” — to observe self-organization in the lab.



 

Meet the Lizard Robot That Could Save Your Life

Scientists at Georgia Tech and Clark University have developed robotic lizards in a collaboration combining robotics, math, biology, and artificial intelligence. The robots helped solve an evolutionary puzzle and could be the first step towards a new generation of wiggling robots.

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