Frontiers in Science Lecture: Phase Behavior of Soft Matter
March 22, 2014 - 6:00am
Instructional Center Rm. 103
mso-fareast-font-family:"Times New Roman"">I will discuss basic physics phenomena that arise in the processing and design of chocolate products. I will then use these ideas as a springboard to describe some of our “latest” experiments with soft materials, especially research that pertains to Roman","serif"">creation of novel phases and phase transformations of particles suspended in water.