Submitted by jw254 on August 17, 2015 - 12:21pm
Most of what we eat is squishy - behaving as a solid on a plate, or as a liquid when processed in your mouth.
Squishy Physics investigates materials that are soft and easy to deform and, in most cases, are made from mixtures of phases. The lectures will cover interesting and entertaining physical questions that are critical to cooking and understanding the properties of food. This series is held annually in the Spring.